Crab Mold Delicious
A creamy seafood mold combining crab, celery, and onions with a gelatinous texture, perfect for entertaining or a chilled appetizer for seafood lovers.
Ingredients
Instructions
- Combine chopped celery, chopped yellow onion, and drained crab in a bowl.
- Add mayonnaise and cream cheese to the mixture and stir well.
- Warm the mushroom soup on the stove until hot, undiluted.
- Dissolve the Knox gelatine in 3 tablespoons of cold water.
- Add the dissolved gelatine to the warm mushroom soup and mix well.
- Pour the mushroom soup and gelatine mixture over the crab and vegetable mixture and stir to combine.
- Pour the mixture into a Tupperware mold and refrigerate until set.
Tips & Substitutions
For a creamier texture, consider using a high-quality mayonnaise like Hellmann's. If you want to reduce calories, substitute Greek yogurt for half of the mayonnaise. To enhance flavor, adding a squeeze of lemon juice or a dash of Old Bay seasoning can elevate the dish. Be sure to allow enough time for the mold to set in the refrigerator; overnight is best for optimal firmness.
Serving Suggestions
This Crab Mold is perfect for summer gatherings or holiday parties. Serve it alongside crisp vegetable sticks or crackers for dipping. It pairs beautifully with a light salad like Avocado Crab Salad or a refreshing Caesar Bean And Potato Salad. Garnish with fresh herbs for an extra pop of color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave on low power, stirring occasionally to ensure even heating. However, this dish is best served cold, so consider enjoying it straight from the fridge for a refreshing appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Mold Delicious contains roughly 499 calories, with 21g protein, 18g carbohydrates, and 39g fat. It is an excellent source of protein (41% of the Daily Value) and vitamin A (36% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1197mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned?
Absolutely! Fresh crab meat can enhance the flavor significantly. Just ensure it's cooked and flaked before adding it to the mixture. You may need to adjust the amount of mayonnaise and cream cheese to maintain the right consistency.
How long does the crab mold need to set?
For best results, allow the crab mold to set in the refrigerator for at least 4 hours, but overnight is preferable. This ensures that it firms up properly and holds its shape when unmolded.
Can I make this recipe ahead of time?
Yes, this recipe is perfect for making ahead! Prepare it a day or two in advance and store it in the refrigerator. It actually tastes better after the flavors have had time to meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).