Shrimp Steaks
Juicy shrimp patties with a crispy cornmeal crust, perfect for a quick, flavorful appetizer or main course that appeals to seafood lovers and those craving Southern-inspired flavors.
Ingredients
Instructions
- Mix self-rising cornmeal, flour, salt, pepper, and egg with enough water to form a paste.
- Add raw shrimp to the mixture and combine well.
- Shape the mixture into small patties.
- Heat oil in a frying pan over medium heat.
- Fry the patties until they are golden brown on both sides.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).