Shrimp Bubba
A flavorful shrimp dish cooked in Italian dressing and butter, perfect for casual gatherings and seafood lovers seeking a spicy, tangy, and messy feast.
Ingredients
Instructions
- Rinse shrimp in cold water; do not remove shells.
- Spread shrimp evenly in a large casserole pan (at least 9 x 12-inch).
- In a saucepan, melt butter over medium heat.
- Add the entire bottle of Italian dressing, ground black pepper, and juice of 1 lemon.
- Heat the mixture through.
- Pour the dressing mixture over the shrimp in the casserole pan.
- Bake, covered, for 45 minutes at 350°F.
- Peel and eat the shrimp, serving the sauce in individual ramekins for dipping.
- Serve with lots of napkins, as this dish is messy but always a hit.
Tips & Substitutions
For a spicier kick, consider adding a pinch of cayenne pepper or substituting some of the black pepper with crushed red pepper flakes. If you don't have Italian dressing on hand, a mix of olive oil, vinegar, and Italian herbs can work as a substitute. Ensure to keep the shrimp shells on for added flavor during cooking, as this enhances the overall taste of the dish.
Serving Suggestions
Serve the Shrimp Bubba with crusty bread or over a bed of rice to soak up the delicious sauce. Pair it with a fresh salad, like Caesar Bean And Potato Salad, or steamed vegetables for a complete meal. The dipping sauce is perfect for drizzling over the shrimp or for bread dipping.
Storage & Reheating
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a microwave-safe dish covered with a damp paper towel to retain moisture, and heat in short bursts until warmed through. Avoid reheating in the oven to prevent drying out the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Bubba contains roughly 541 calories, with 6g protein, 38g carbohydrates, and 43g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1613mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but ensure they are fully thawed and rinsed before cooking. Thaw the shrimp overnight in the refrigerator or quickly in cold water for about 30 minutes, then proceed with the recipe as directed.
What type of Italian dressing is best for this dish?
A zesty Italian dressing works best, as it adds flavor without overpowering the shrimp. Look for a dressing that has a good balance of acidity and herbs. You can also experiment with homemade Italian dressing for a fresher taste.
Is it necessary to peel the shrimp before cooking?
No, it's not necessary to peel the shrimp before cooking. Keeping the shells on helps to retain moisture and flavor. The shells can be easily peeled off after baking, making it a fun and interactive dish for serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).