Shrimp Boats
Shrimp Boats are delightful finger foods featuring seasoned shrimp salad in warm frankfurter rolls, topped with melted cheddar cheese—perfect for casual gatherings and seafood lovers.
Ingredients
Instructions
- Combine all ingredients: shrimp, chopped green onion, diced celery, chopped hard-cooked eggs, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, salt, and pepper.
- Place the shrimp salad mixture into the frankfurter rolls.
- Top each filled roll with grated Cheddar cheese.
- Broil until the cheese melts and is bubbly.
Tips & Substitutions
For optimal flavor, consider using fresh shrimp instead of pre-cooked. You can substitute Greek yogurt for mayo for a lighter option. If you want a bit of heat, add some diced jalapeños or a dash of hot sauce. To save time, you can use pre-diced vegetables. This recipe is also versatile; feel free to customize it with herbs or spices you enjoy.
Serving Suggestions
Serve these shrimp boats as a delightful appetizer or a light main dish. They pair beautifully with a side salad or some crispy potato chips for added crunch. A cold drink, such as iced tea or a light beer, complements the dish well. For a heartier meal, consider serving with Traci'S Tuna Casserole on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the filled rolls under the broiler for a few minutes until warmed through, but be careful not to let the rolls get too toasty. Alternatively, you can microwave them, but the texture may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Boats contains roughly 466 calories, with 21g protein, 37g carbohydrates, and 27g fat. It is an excellent source of calcium (51% of the Daily Value), protein (41% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the shrimp boats ahead of time?
Yes, you can prepare the shrimp salad a few hours in advance and store it in the refrigerator. Just fill the rolls right before serving to keep them fresh and avoid sogginess.
What type of shrimp should I use?
You can use any type of shrimp you prefer; fresh or frozen shrimp work well. If using frozen, ensure they are fully thawed and pat them dry before mixing with the other ingredients.
Can I use different types of rolls?
Absolutely! While frankfurter rolls are traditional, you can use any type of bread, such as hoagie rolls or even lettuce wraps for a low-carb option. Just ensure the bread is sturdy enough to hold the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).