Shrimp Burger

Seafood
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Ingredients

  • 2 (12 ounce) bags cooked cocktail shrimp, rinsed and tails removed ⓘ
  • 1 celery stalk ⓘ
  • 1/2 onion
  • 1 clove garlic ⓘ
  • 1/4 cup fresh parsley, or to taste ⓘ
  • 1 egg
  • 2 teaspoons seafood seasoning (such as Old Bay(R)) ⓘ
  • 1/4 teaspoon cayenne pepper ⓘ
  • 2 tablespoons olive oil ⓘ
  • 6 whole wheat English muffins ⓘ

Instructions

  1. Place shrimp in a colander and squeeze out all excess water. Transfer shrimp to a food processor and grind. Transfer to a large bowl.
  2. Chop celery, onion, garlic, and parsley in the food processor; add to the bowl with the shrimp. Add egg, seafood seasoning, and cayenne pepper to the bowl and mix well. Form 6 patties using your hands.
  3. Heat oil in a frying pan over medium-high heat. Cook patties until browned, 3 to 5 minutes. Turn over and cook until browned, 3 to 5 minutes more.
  4. While shrimp burgers are cooking, toast English muffins. Place each burger on a toasted English muffin.

Nutrition & Diet Analysis (per serving)

643 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 16.4g 33% DV
Total Fat 36.5g 47% DV
Carbs 76.4g 28% DV
Fiber 16.1g 58% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 458mg 20% DV
Potassium 1558mg 33% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 566.8mcg 63% DV
Vitamin C 60.2mg 67% DV
Calcium 487.3mg 37% DV
Iron 9.6mg 54% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg whole wheat english muffins fresh parsley cayenne pepper onion celery clove garlic olive oil

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