Tuna And Noodle Casserole Supreme
A hearty tuna and noodle casserole layered with eggs, peas, and melted cheese, baked to perfection. Perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Cook the noodles until tender, then drain.
- Peel and slice the hard-cooked eggs.
- Drain the canned tuna.
- Layer the cooked noodles in a casserole dish.
- Add a layer of sliced eggs over the noodles.
- Spread flaked tuna over the eggs.
- Add a layer of drained peas on top of the tuna.
- Repeat the layers if desired, ending with noodles on top.
- Heat the cream of mushroom soup until warm.
- Pour the soup over the layered mixture in the casserole dish, pressing gently with a fork.
- Sprinkle grated cheese over the top.
- Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes until hot and bubbly.
Tips & Substitutions
For a creamier casserole, consider adding a splash of milk or sour cream to the cream of mushroom soup before pouring it over the layers. You can also use whole wheat noodles or gluten-free pasta for a healthier twist. If you want to boost the flavor, try adding some sautéed onions or garlic. For a different texture, substitute with Angel Hair Pasta.
Serving Suggestions
This casserole is hearty on its own but can be complemented with a light salad or steamed vegetables for a balanced meal. Consider pairing it with crusty bread or a crisp green salad for a satisfying dinner. It also pairs beautifully with the Apple Tuna Salad for a refreshing side dish.
Storage & Reheating
Leftover Tuna and Noodle Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in a microwave-safe dish, cover, and heat in short intervals, stirring in between, until heated through. You can also reheat it in the oven at 350°F (175°C) for about 20 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna And Noodle Casserole Supreme contains roughly 535 calories, with 18g protein, 100g carbohydrates, and 8g fat. It is an excellent source of protein (36% of the Daily Value), vitamin A (29% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of cream of mushroom soup?
If you prefer a healthier or homemade option, try using a homemade white sauce or a can of cream of chicken soup. For a vegetarian alternative, opt for a plant-based cream soup. This will keep the dish creamy while accommodating various dietary preferences.
Can I make this casserole ahead of time?
Absolutely! The Tuna and Noodle Casserole can be assembled a day in advance and stored in the refrigerator. Just cover it tightly with foil. When ready to bake, remove it from the fridge and bake as directed, adding a few extra minutes to the cooking time if it's chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).