Shrimp-Cheese Spread
A creamy, flavorful shrimp and cheese spread with a hint of onion and Worcestershire, perfect for spreading on crackers or bread at parties and gatherings.
Ingredients
Instructions
- Place the cocktail shrimp and grated onion in a blender and blend thoroughly.
- Combine the blended shrimp and onion with the grated Cheddar cheese, mayonnaise, and Worcestershire sauce.
- Chill the mixture before serving.
Tips & Substitutions
For a creamier texture, use full-fat mayonnaise and let the spread chill longer. You can substitute the cocktail shrimp with crab meat for a different flavor, similar to Lynn'S Shrimp Dip. If you want a bit of heat, consider adding a dash of hot sauce or cayenne pepper. This spread can also be adapted by mixing in some fresh herbs like dill or chives for added freshness.
Serving Suggestions
Serve this shrimp-cheese spread with an assortment of crackers or fresh vegetable sticks for dipping. It also pairs beautifully with crispy catfish fingers for a delightful seafood platter. Consider offering it at parties alongside other appetizers, such as a fresh fruit tray or chips and guacamole, for a well-rounded spread.
Storage & Reheating
Store any leftover shrimp-cheese spread in an airtight container in the refrigerator for up to three days. It's best served cold, so there’s no need to reheat. If it thickens, you can mix in a little more mayonnaise to restore its creamy consistency before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp-Cheese Spread contains roughly 569 calories, with 15g protein, 23g carbohydrates, and 47g fat. It is an excellent source of calcium (33% of the Daily Value), protein (31% of the Daily Value), and vitamin A (21% of the Daily Value). Note that it is relatively high in sodium, at 763mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the shrimp-cheese spread a day in advance. Just store it in the refrigerator in an airtight container. This allows the flavors to meld beautifully. Just remember to give it a good stir before serving to restore the texture.
What can I serve with this shrimp spread?
This shrimp-cheese spread is versatile and pairs well with a variety of dippers. Try serving it with toasted baguette slices, crackers, or fresh vegetable sticks like carrots and celery. For a more substantial option, it can also be used as a sandwich spread.
Is there a way to make this dip lighter?
Absolutely! To lighten the recipe, you can substitute half of the mayonnaise with Greek yogurt, which adds creaminess and protein while reducing calories. Additionally, using low-fat cheddar cheese can help decrease the fat content without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).