Baked Spicy Shrimp

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Spicy baked shrimp soaked in a flavorful butter-based sauce with bold seasonings, perfect for seafood lovers and ideal for sharing as an appetizer or main dish.

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Ingredients

  • 2 lb. deveined shrimp
  • 3 sticks margarine
  • 2 sticks butter
  • 3 Tbsp. pepper
  • 3 Tbsp. crab boil
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. A.1. sauce
  • 1 Tbsp. Pick-A-Peppa sauce
  • 2 Tbsp. seasoned salt
  • 2 tsp. paprika
  • 2 lemons (just juice)
  • 2 tsp. red pepper
  • 2 tsp. Accent

Instructions

  1. Preheat oven to 450°F.
  2. Melt margarine and butter in a 9 x 13-inch pan.
  3. Add all other ingredients, except shrimp and bread, and stir well. Adjust red and black pepper to taste for spiciness.
  4. Add deveined shrimp to the mixture and stir to coat evenly.
  5. Bake in the preheated oven for 15 to 20 minutes until shrimp are pink and cooked through.
  6. Serve hot with bread for dipping into the buttery sauce.

Nutrition & Diet Analysis (per serving)

765 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 60.7g 78% DV
Carbs 50.6g 18% DV
Fiber 10.9g 39% DV
Sugar 8g 16% DV

Electrolytes

Sodium 11065.2mg 100% DV
Potassium 1199.3mg 26% DV
Cholesterol 131.3mg 44% DV

Vitamins & Minerals

Vitamin A 714mcg 79% DV
Vitamin C 57.2mg 64% DV
Vitamin D 0mcg
Calcium 247.8mg 19% DV
Iron 9.6mg 53% DV
Diet fit High-fiber
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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