Baked Spicy Shrimp
Spicy baked shrimp soaked in a flavorful butter-based sauce with bold seasonings, perfect for seafood lovers and ideal for sharing as an appetizer or main dish.
Ingredients
Instructions
- Preheat oven to 450°F.
- Melt margarine and butter in a 9 x 13-inch pan.
- Add all other ingredients, except shrimp and bread, and stir well. Adjust red and black pepper to taste for spiciness.
- Add deveined shrimp to the mixture and stir to coat evenly.
- Bake in the preheated oven for 15 to 20 minutes until shrimp are pink and cooked through.
- Serve hot with bread for dipping into the buttery sauce.
Tips & Substitutions
For a spicier kick, consider adding more red pepper or using a hotter crab boil. You can substitute margarine with olive oil for a healthier option. If you prefer a different flavor, experiment with different sauces like sriracha or hot sauce. Make sure the shrimp are thawed and patted dry before cooking for the best texture.
Serving Suggestions
Serve the baked spicy shrimp hot, ideally with crusty bread for dipping into the flavorful buttery sauce. A side of coleslaw or a fresh garden salad can provide a nice contrast. This dish pairs beautifully with crispy catfish fingers for a seafood feast. Consider adding lemon wedges for an extra burst of freshness.
Storage & Reheating
Store any leftover baked spicy shrimp in an airtight container in the refrigerator for up to 3 days. To reheat, place the shrimp in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 10 minutes until heated through. Avoid microwaving to prevent rubbery shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Spicy Shrimp contains roughly 1130 calories, with 14g protein, 138g carbohydrates, and 61g fat. It is an excellent source of vitamin C (99% of the Daily Value), vitamin A (43% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1935mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before adding them to the mixture. This ensures better flavor absorption and prevents excess water from affecting the dish.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, a mixture of soy sauce and a little vinegar can work as a substitute. Alternatively, you can use a homemade blend of soy sauce, lemon juice, and a dash of hot sauce for a similar tangy flavor.
How do I know when the shrimp are done cooking?
Shrimp are fully cooked when they turn pink and opaque, which usually takes about 15 to 20 minutes at 450°F. Avoid overcooking, as shrimp can become tough and rubbery. Check for a firm texture and a slight curl in their shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).