Clam Casino
Clam Casino features tender minced clams topped with a savory mixture of crackers, Parmesan, garlic, and herbs, baked to perfection—ideal for seafood lovers and appetizer enthusiasts.
Ingredients
Instructions
- Combine all ingredients together and mix well.
- Transfer mixture to a covered dish.
- Bake at 350°F for 30 to 35 minutes until heated through.
- Serve with small rye bread rounds or Ritz crackers.
- May also be used to stuff quahaugs.
Tips & Substitutions
For a twist, consider adding a pinch of cayenne pepper for heat or swapping out the Parmesan for a sharp cheddar. If you prefer a lighter version, use low-fat butter and whole grain crackers. Make sure to drain the clams slightly if they seem too watery to achieve the right consistency. For a more complex flavor, sauté the garlic before mixing it in.
Serving Suggestions
This Clam Casino is delicious served warm with small rye bread rounds or Ritz crackers for dipping. Pair it with a crisp green salad or a light seafood dish like Nannan'S Easy Shrimp Creole for a complete meal. It also makes a great stuffing for quahaugs, adding a delightful twist to your seafood recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in an oven-safe dish and bake at 350°F for about 15 minutes until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Casino contains roughly 720 calories, with 29g protein, 166g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (334% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. It also contributes 94g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams. Just steam them open and chop them before mixing with the other ingredients. Make sure to reserve some of the clam juice to keep the mixture moist.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce. Adjust the amount according to your spice tolerance for the perfect kick that complements the clam flavor.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it for a little longer since it will be cold from the fridge when you put it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).