Tomato-Clam Cocktail
A refreshing tomato and clam cocktail with tangy horseradish and lemon flavors, ideal for seafood lovers or as a chilled appetizer for summer gatherings.
Ingredients
Instructions
- Mix all ingredients except the lemon peel and pepper very well.
- Chill until very cold.
- Give it another stir before pouring into 8 small glasses.
- Fix a twist of lemon peel to the edge of each glass and shake a bit of pepper on top.
Tips & Substitutions
For a spicier kick, consider adding a few dashes of hot sauce or incorporating more horseradish. If you prefer a smoother texture, blend the ingredients before chilling. You can substitute fresh lemon juice with lime juice for a different flavor profile. Additionally, if you don’t have clam juice, vegetable broth can work in a pinch for a lighter version of this recipe.
Serving Suggestions
Serve this Tomato-Clam Cocktail as a refreshing appetizer at your next gathering. It pairs beautifully with seafood recipes like Coconut Shrimp With Orange Lime Dipping Sauce or can be enjoyed alongside light salads. For an elegant touch, consider garnishing with additional herbs like parsley or dill, which complement the flavors well.
Storage & Reheating
Store any leftover cocktail in an airtight container in the refrigerator for up to 2 days. It's best enjoyed cold, so make sure to chill it again before serving. Avoid freezing, as the texture may change upon thawing. To refresh the flavors, give it a quick stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato-Clam Cocktail contains roughly 80 calories, with 3g protein, 23g carbohydrates, and 1g fat. It is an excellent source of vitamin C (203% of the Daily Value) and dietary fiber (46% of the Daily Value), and a good source of calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cocktail ahead of time?
Yes, you can prepare the cocktail a few hours in advance and store it in the refrigerator. Just make sure to give it a good stir before serving to redistribute the flavors. However, it’s best to add the lemon peel garnish just before serving to keep it fresh and vibrant.
What can I substitute for clam juice?
If you don’t have clam juice on hand, you can use vegetable broth as a substitute for a milder flavor. For a more authentic taste, consider using fish stock or a mixture of water with a little soy sauce for added umami. Just keep in mind that this will change the overall flavor profile slightly.
Is this cocktail suitable for a crowd?
Absolutely! This recipe can easily be scaled up to serve a larger group. Simply multiply the ingredients by the number of servings you need. Presentation in a large pitcher or bowl can also make it easy for guests to serve themselves, ensuring everyone enjoys this refreshing cocktail.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).