Shrimp A La Newburg
Shrimp A La Newburg is a creamy, flavorful seafood dish with a hint of lemon and paprika, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Cut the shrimp into small pieces.
- Heat the butter in a pan, add the shrimp, salt, and a shake of paprika, and cook until heated through.
- Add the lemon juice to the shrimp mixture.
- Remove the shrimp from the pan and set aside.
- In the same pan, add the flour and milk and cook until slightly thickened.
- Beat the egg and add it to the mixture, stirring constantly.
- Return the cooked shrimp to the pan and cook for one minute until well combined and heated through.
Tips & Substitutions
For a creamier texture, you can substitute half-and-half for some of the milk. If you’re short on shrimp, feel free to mix in cooked crab or lobster for a twist. Adjust the paprika to your preference for heat, and consider adding a splash of white wine to the pan after cooking the shrimp for added depth. This dish pairs beautifully with Baked Fish Fillets In Mushrooms Cheese Sauce.
Serving Suggestions
Serve Shrimp A La Newburg over a bed of rice or with buttered toast for a delightful meal. It complements a fresh green salad or steamed vegetables for a complete dinner. For a unique twist, consider serving it alongside Broccoli And Shrimp Quiche for a seafood-themed gathering.
Storage & Reheating
Store leftover Shrimp A La Newburg in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it on the stovetop over low heat, stirring frequently, until heated through. Avoid microwaving to prevent the shrimp from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp A La Newburg contains roughly 1115 calories, with 6g protein, 61g carbohydrates, and 95g fat. It is a good source of vitamin A (16% of the Daily Value), iron (14% of the Daily Value), and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 690mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and drained before chopping. Cooking time may need slight adjustment, so make sure they are heated thoroughly before serving.
Is it possible to make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the shrimp and sauce ahead of time and store them separately. Combine and heat just before serving to maintain the best texture and flavor.
What can I serve with Shrimp A La Newburg?
This dish pairs well with rice or pasta to soak up the creamy sauce. You can also serve it with crusty bread or a fresh salad to balance the richness. For variety, try it alongside other seafood recipes for a delightful meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).