Shrimp, Eggplant Dressing
A hearty shrimp and eggplant stew with savory ground meats, fragrant vegetables, and a rich, thickened broth, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef and pork in oil.
- Add the chopped onion, bell pepper, and celery; sauté until vegetables are tender.
- Add the roux and diced eggplant; stir well to combine.
- Pour in water and stir.
- Let cook on medium-low heat for 3 hours, adding small amounts of water as needed to maintain consistency.
- Cook until the stock becomes brown and thickened.
- Add the raw shrimp and cook for an additional 20 minutes.
- Stir in cooked hot rice and green onions; mix well and cover.
- Let sit for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).