Shrimp English Muffins
Creamy shrimp and cheese spread on toasted English muffins creates a flavorful appetizer with savory, cheesy, and garlicky notes, perfect for entertaining or a quick snack.
Ingredients
Instructions
- Mix melted margarine, Old English cheese spread, mayonnaise, garlic salt, seasoned salt, and tiny shrimp until well combined.
- Spread the mixture evenly on each English muffin half.
- Cut each muffin into wedges, about 4 wedges per half.
- Place the wedges under a broiler for a couple of minutes until lightly browned and heated through.
- Serve immediately.
Tips & Substitutions
For a lighter version, consider using low-fat margarine and cheese spread. You can also substitute the tiny shrimp with crab meat or canned tuna for a twist. Adjust the garlic and seasoned salt to taste, especially if you prefer a milder flavor. Make sure to mix the ingredients thoroughly to ensure even distribution of flavors, which enhances the overall taste of the dish.
Serving Suggestions
These shrimp English muffins make a great appetizer or snack, perfect for parties or game day. Pair them with a fresh side salad or some vegetable sticks for a balanced meal. They also go well with dipping sauces like cocktail sauce or a spicy aioli. For more seafood inspiration, browse more seafood recipes.
Storage & Reheating
Store any leftover shrimp mixture in an airtight container in the refrigerator for up to 3 days. To reheat, place the muffin wedges under the broiler for a couple of minutes until heated through and crispy again. Avoid microwaving, as this can make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp English Muffins contains roughly 43 calories, with 2g protein, 5g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Absolutely! If you use fresh shrimp, be sure to cook and chop them before mixing into the spread. This adds a delightful freshness to the dish, making it even more flavorful. Just remember to adjust cooking times as necessary to ensure the shrimp are cooked through but not overdone.
How can I make this dish more filling?
To make these shrimp English muffins more filling, consider adding sliced avocado or a sprinkle of shredded cheese on top before broiling. You could also serve them alongside a hearty soup or a side of pasta, like Baked Tuna, to create a more substantial meal.
Can I prepare the mixture in advance?
Yes, you can prepare the shrimp mixture up to a day in advance. Store it in the refrigerator, covered, until you're ready to use it. Just give it a good stir before spreading it on the muffins. This is a great time-saver for entertaining or busy weeknights!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).