Tuna Tetrazzini
A creamy tuna tetrazzini baked with mushrooms, cheese, and a hint of sherry, perfect for comforting family dinners and cheese lovers alike.
Ingredients
Instructions
- Cook spaghetti according to package instructions.
- In a saucepan, melt butter and stir in flour to make a roux.
- Gradually whisk in milk and sherry, cooking until the sauce thickens.
- Add sliced mushrooms, cheese, salt (if using), and ground nutmeg to the sauce, stirring until cheese melts.
- Drain tuna and stir into the sauce.
- Combine cooked spaghetti with the sauce and transfer to an oven dish.
- Bake in a preheated oven at 375°F (190°C) for 20 minutes or until lightly golden.
Nutrition & Diet Analysis (per serving)
710
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).