Stuffed Frog Legs
Stuffed frog legs filled with a savory seafood and vegetable stuffing, then fried to golden perfection—an elegant dish perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Add salt, pepper, and red pepper to frog legs to taste.
- Soak frog legs in buttermilk for 8 hours.
- Saute chopped onion, bell pepper, and celery in butter until soft.
- Add crab meat and chopped shrimp and cook.
- Add crumbled bread soaked in milk to the mixture.
- Stir in seasoning.
- Slit frog legs and put a large spoonful of stuffing in the middle of each.
- Dip stuffed frog legs in beaten eggs and roll in corn flour.
- Fry until golden brown.
- Tie each frog leg with cotton string to keep stuffing inside.
Nutrition & Diet Analysis (per serving)
530
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).