Shrimp Goulash
A flavorful shrimp goulash featuring tender shrimp, colorful vegetables, and a savory tomato base, perfect for a quick, comforting meal for seafood lovers.
Ingredients
Instructions
- Simmer cooked, cleaned, and deveined shrimp in butter until tender.
- Add chopped celery, chopped onion, and chopped green pepper to the shrimp and simmer until tender-crisp.
- Add canned corn with juice, salt, pepper to taste, 1 tablespoon sugar, and canned stewed tomatoes.
- Simmer until vegetables are cooked through and flavors meld. Serve over cooked rice.
Tips & Substitutions
For a richer flavor, consider using a homemade shrimp stock instead of water when cooking the shrimp. You can substitute the shrimp with other seafood, such as scallops or even chicken for a different twist. If you prefer more heat, add a pinch of cayenne pepper or some diced jalapeños to the mix. This dish pairs beautifully with the Shrimp Butter Spread for a delicious appetizer.
Serving Suggestions
Serve the Shrimp Goulash over a bed of fluffy cooked rice to soak up the delicious sauce. It also pairs well with a fresh green salad or crusty bread for a complete meal. For an added touch, sprinkle with fresh herbs like parsley or cilantro before serving, enhancing both presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the goulash in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave it in short bursts, stirring in between, to prevent overcooking the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Goulash contains roughly 340 calories, with 6g protein, 50g carbohydrates, and 15g fat. It is an excellent source of vitamin C (57% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2149mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of fresh?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely and pat them dry before cooking to prevent excess water from diluting the flavors. Frozen shrimp are often just as delicious and convenient to use.
What can I substitute for stewed tomatoes?
If you don't have stewed tomatoes, you can use diced tomatoes or crushed tomatoes instead. Adding a bit of tomato paste can help achieve the richness of stewed tomatoes. Adjust the seasoning accordingly to maintain the balance of flavors.
How do I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce during cooking. You can also sprinkle in some red pepper flakes or cayenne pepper to your desired spice level. Start with a small amount and adjust to taste for the perfect kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).