Shrimp Gratin
Ingredients
- 1 tablespoon olive oil ⓘ
- 1 medium onion (cut into slivers)
- 1 garlic clove (minced ~ or substitute 1/8 teaspoon garlic powder) ⓘ
- 1 dash cayenne pepper ⓘ
- 1 (8 ounce) container sliced mushrooms (wiped clean with a dry paper towel) ⓘ
- 1 lb shrimp (peeled, de-veined, and blotted dry to prevent excess moisture in the pan) ⓘ
- 1/2 cup dry white wine ⓘ
- 3/4 cup monterey jack cheese (shredded)
- To Make Quesadillas ⓘ
- flour tortilla (optional) ⓘ
- monterey jack cheese (optional) ⓘ
- sour cream (optional) ⓘ
- avocado (optional) ⓘ
- salsa (optional) ⓘ
- cilantro (optional) ⓘ
Instructions
- Preheat the oven to 350 degrees.
- In a large, lightly oiled skillet over medium-high heat, saute the onion, garlic, cayenne, and mushrooms until softened and the mushrooms have given off most of their moisture.
- Add the shrimp and saute until just opaque, but NOT fully cooked.
- With a slotted spoon, remove mixture to a lightly greased quiche dish.
- Add the wine to the pan and simmer for 1 to 2 minutes.
- Pour the wine over the shrimp and sprinkle with cheese.
- Bake for 8-10 minutes, or until cheese melts.
- Note: Use any leftover shrimp/cheese mixture as great quesadillas! Bake quesadillas with additional monterey jack cheese in flour tortillas folded in half, on parchment paper at 400F for 10-12 minutes. Garnish with sour cream, avocado slices, salsa, and cilantro!
Nutrition & Diet Analysis (per serving)
852
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).