Crab Stuffed Potatoes
Crab Stuffed Potatoes combine tender baked potato shells filled with a creamy, cheesy crab mixture. Flavored with onion, paprika, and topped with grated cheese, this indulgent dish offers rich textures and savory seafood flavors, perfect for a special dinner or brunch gathering that delights seafood lovers.
Ingredients
Instructions
- Cut the baked potatoes lengthwise and scoop out the flesh, saving the shells.
- Beat the potato flesh with melted butter, milk, grated onion, salt, and pepper.
- Fold in the crab meat gently into the mixture.
- Refill the potato shells with the crab mixture.
- Sprinkle the tops with paprika and grated cheese if desired.
- Place the stuffed potatoes in a 350°F oven and heat for 15 to 20 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or cream to the potato mixture. If you're short on crabmeat, you can substitute with shrimp or even canned tuna for a different flavor. Fresh herbs like dill or parsley can enhance the dish's freshness. For an extra kick, mix in some hot sauce or cayenne pepper.
Serving Suggestions
Serve these crab stuffed potatoes as a hearty appetizer or main dish alongside a fresh green salad or steamed vegetables. They pair beautifully with Baked Lemon-Pepper Fish Or Chicken for a complete meal. Consider offering a light dipping sauce, such as a garlic aioli, on the side for added flavor.
Storage & Reheating
Store leftover stuffed potatoes in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 15 minutes, or until heated through. Avoid microwaving as it can make the potatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Stuffed Potatoes contains roughly 980 calories, with 30g protein, 114g carbohydrates, and 52g fat. It is an excellent source of vitamin A (186% of the Daily Value), dietary fiber (102% of the Daily Value), and iron (81% of the Daily Value). Note that it is relatively high in sodium, at 1018mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crab meat for this recipe?
Yes, you can use frozen crab meat, but make sure to thaw it completely and drain any excess moisture before adding it to the potato mixture. This will help maintain the right texture and flavor of the dish.
How can I make these potatoes spicier?
To add some heat, incorporate diced jalapeños or a few dashes of hot sauce into the crab mixture. You could also sprinkle some crushed red pepper flakes on top before baking for an extra kick.
What can I serve with crab stuffed potatoes?
Crab stuffed potatoes are versatile and can be served with a variety of sides. A crisp green salad or coleslaw complements them well. For a heartier meal, pair them with additional seafood recipes like Seafood Cakes or a light soup such as Jiffy Clam Chowder.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).