Hot Crab, Artichoke And Jalapeno Dip With Pita Triangles
A flavorful, creamy dip combining the smoky heat of jalapenos, the sweetness of artichokes, and the richness of crab and Parmesan. Perfect for parties or as an appetizer, it offers a delightful mix of textures and bold flavors that appeal to seafood lovers and those craving a spicy, savory treat.
Ingredients
- 1 large green bell pepper, chopped ⓘ
- 1 Tbsp. vegetable oil ⓘ
- 2 (14 oz.) cans artichoke hearts, drained and chopped fine ⓘ
- 2 c. bottled mayonnaise ⓘ
- 1/2 c. thinly sliced scallions ⓘ
- 1/2 c. drained and chopped bottled pimiento or roasted red pepper ⓘ
- 1 c. freshly grated Parmesan ⓘ
- 1 1/2 Tbsp. fresh lemon juice
- 4 tsp. Worcestershire sauce ⓘ
- 3 bottled pickled jalapeno peppers, seeded and minced
- 1 tsp. celery salt ⓘ
- 1 lb. crab meat, thawed and drained ⓘ
- 1/3 c. sliced almonds, toasted lightly ⓘ
Instructions
- In a small heavy skillet, cook the chopped green bell pepper in vegetable oil over moderate heat until softened, then let it cool.
- In a large bowl, combine the cooled bell pepper, chopped artichoke hearts, mayonnaise, sliced scallions, chopped pimiento or roasted red pepper, grated Parmesan, lemon juice, Worcestershire sauce, minced jalapeno peppers, and celery salt.
- Blend the mixture until well combined and stir in the crab meat gently.
Tips & Substitutions
For a creamier dip, consider using a combination of mayonnaise and sour cream. If you want a bit more kick, feel free to add extra jalapenos. Substituting crab meat with shrimp or a mix of seafood can yield delicious results. Toasted breadcrumbs can be sprinkled on top before baking for added texture. This dip is also fantastic served warm, making it perfect for gatherings.
Serving Suggestions
Serve this dip warm with pita triangles for dipping, or alongside fresh vegetables like celery and carrots. It pairs beautifully with Crab Stuffed Potatoes for a delightful seafood spread. For a more substantial meal, consider serving it with crusty bread or as a topping for baked chicken or fish. It’s a showstopper at any gathering!
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and heat at 350°F until warmed through, about 15-20 minutes. You can also microwave it in short intervals, stirring in between, until heated to your liking.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crab, Artichoke And Jalapeno Dip With Pita Triangles contains roughly 348 calories, with 3g protein, 13g carbohydrates, and 33g fat. It is an excellent source of vitamin C (110% of the Daily Value) and vitamin A (55% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix all ingredients and store it in the refrigerator. When you're ready to serve, just bake it until bubbly and golden. This allows the flavors to meld beautifully, making it even more delicious.
What can I substitute for crab meat?
If crab meat is unavailable, you can use cooked shrimp, scallops, or even canned tuna as a substitute. Just ensure to adjust the seasoning accordingly for your chosen seafood. This makes it versatile for various seafood recipes while maintaining a similar texture.
Is there a way to make this dip healthier?
To lighten this dip, consider using Greek yogurt in place of mayonnaise, which reduces calories and adds protein. You can also decrease the amount of cheese or use a low-fat version. Pairing it with fresh veggies instead of pita can enhance the health factor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).