Seafood Cakes
Seafood cakes offer a delightful blend of flaky tuna, crunchy bread crumbs, and vibrant green peppers, all lightly browned to perfection. Their savory flavor makes them a versatile appetizer or main course, appealing to seafood lovers and those seeking a flavorful, easy-to-make dish for casual gatherings.
Ingredients
Instructions
- Mix tuna, mustard, diced green pepper, salt, pepper, Miracle Whip, and 1/2 cup bread crumbs until well combined.
- Shape the mixture into balls and roll each ball in the remaining bread crumbs.
- Flatten the shaped cakes and refrigerate for 30 minutes.
- Heat oil in a skillet and brown the cakes for 5 minutes on each side until golden.
Nutrition & Diet Analysis (per serving)
450
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).