Shrimp Linguine
This shrimp linguine combines tender shrimp with fresh snow peas and aromatic herbs in a light wine and citrus sauce. Perfect for a quick, elegant dinner, it offers bright flavors and a satisfying texture, making it ideal for seafood lovers and those seeking a flavorful, easy-to-prepare pasta dish.
Ingredients
- 1 lb. medium shrimp, shelled and deveined
- 1/2 cup dry white wine ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 tablespoon lime juice ⓘ
- 1/2 lb. fresh snow peas ⓘ
- 6 green onions, thinly sliced ⓘ
- 1 tablespoon fresh parsley, chopped
- 3/4 teaspoon basil leaves ⓘ
- 1/2 teaspoon lemon pepper seasoning ⓘ
- 2 cloves garlic, minced ⓘ
- 1 bay leaf
- 1/2 (1 lb.) package linguine, uncooked ⓘ
Instructions
- In a large skillet, combine shrimp, white wine, lemon juice, and lime juice.
- Bring to a boil.
- Reduce heat; simmer, covered, for 3 minutes.
- Add snow peas, green onions, parsley, basil, lemon pepper seasoning, garlic, and bay leaf.
- Cook, stirring constantly, until snow peas are tender and shrimp are opaque, about 5 minutes.
- Prepare linguine according to package instructions.
- Remove bay leaf from the shrimp mixture.
- Combine the cooked linguine with the shrimp mixture and toss to coat.
Tips & Substitutions
For a lighter touch, consider using a splash of vegetable broth instead of all the wine. If you can't find snow peas, sugar snap peas work as a great substitute. Fresh herbs are key, so if you have extra parsley or basil on hand, feel free to add more for enhanced flavor. For spice lovers, a pinch of red pepper flakes can elevate this dish.
Serving Suggestions
Serve this shrimp linguine with a side of garlic bread or a light salad to balance the richness of the dish. A chilled glass of dry white wine complements the flavors beautifully. For a twist, try pairing it with Roasted Peppers Siciliano for a vibrant addition to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Linguine contains roughly 249 calories, with 9g protein, 57g carbohydrates, and 6g fat. It is an excellent source of iron (143% of the Daily Value), dietary fiber (59% of the Daily Value), and vitamin C (46% of the Daily Value), and a good source of protein and potassium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking to ensure even cooking. You can place them in a bowl of cold water for about 15-20 minutes to speed up the thawing process.
What can I substitute for linguine?
If you don’t have linguine, you can use spaghetti or fettuccine as alternatives. For a gluten-free option, try using gluten-free pasta or even zucchini noodles for a lighter version of this dish.
How can I make this dish spicier?
To add some heat to your shrimp linguine, consider incorporating red pepper flakes or a few dashes of hot sauce while cooking. You can also serve it with sliced fresh chili peppers on the side for those who enjoy extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).