Broiled Shrimp Parmigiana
Broiled Shrimp Parmigiana features tender jumbo shrimp topped with melted mozzarella cheese and zesty red sauce, offering a delightful combination of seafood and Italian flavors. Perfect for seafood lovers and those craving a cheesy, savory dish, it pairs well with pasta or crusty bread for a satisfying meal.
Ingredients
Instructions
- Add lemon juice to a bowl of cold water.
- Clean shrimp and devein under cold running water.
- Remove tail shell as well.
- Split shrimp along vein cavity, but do not separate.
- Place in bowl of lemon water and let set.
Tips & Substitutions
For best results, use fresh jumbo shrimp and avoid thawing them too long before cooking. Substitute the thick/zesty red sauce with a homemade marinara for a fresher taste. If you prefer, use panko breadcrumbs for extra crunch. Adjust the level of paprika and pepper according to your spice preference for a customized flavor that suits your palate.
Serving Suggestions
Serve this Broiled Shrimp Parmigiana over a bed of pasta, such as spaghetti, or alongside a crisp green salad for a light meal. It pairs beautifully with Italian recipes featuring seafood, like Linguine With White Clam Sauce or Scampi Primavera. A glass of white wine complements the dish nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them under the broiler for a few minutes until heated through and the cheese is bubbly. Avoid microwaving, as it can make the shrimp rubbery and the cheese chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Shrimp Parmigiana contains roughly 452 calories, with 19g protein, 85g carbohydrates, and 18g fat. It is an excellent source of vitamin A (313% of the Daily Value), dietary fiber (144% of the Daily Value), and iron (137% of the Daily Value). It also contributes 40g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and patted dry before cooking. This helps achieve a better texture and flavor. Follow the cleaning and deveining process as outlined in the recipe to prepare them properly.
What can I substitute for Mozzarella cheese?
If you prefer a different cheese, provolone or fontina can be excellent substitutes for Mozzarella. They will melt nicely and provide a unique flavor. You can also mix cheeses for added complexity, but keep in mind that the recipe's overall taste may vary slightly.
How do I know when the shrimp are done cooking?
Shrimp are perfectly cooked when they turn pink and opaque. This usually takes just a few minutes under the broiler. Be careful not to overcook them, as they can become tough. Keep an eye on them while they cook to ensure the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).