Shrimp Loaf

Name: Shrimp Loaf
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 (4 1/2 oz.) cans shrimp, rinsed and drained; 2 tsp. minced onion; 2 tsp. Tabasco sauce; 2 tsp. lemon juice; 2 (8 oz.) pkg. cream cheese, softened; cocktail sauce

Seafood Dairy

Prep: 15 min Cuisine: American

A creamy, savory shrimp loaf with a hint of heat from Tabasco, perfect for elegant appetizers or casual gatherings, served with cocktail sauce and crackers.

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Ingredients

2 (4 1/2 oz.) cans shrimp, rinsed and drained ⓘ
2 tsp. minced onion ⓘ
2 tsp. Tabasco sauce ⓘ
2 tsp. lemon juice ⓘ
2 (8 oz.) pkg. cream cheese, softened ⓘ
cocktail sauce ⓘ

Instructions

Combine the shrimp, minced onion, Tabasco sauce, lemon juice, and softened cream cheese in a mixing bowl; mix well.
Shape the mixture into a loaf and chill in the refrigerator.
Before serving, pour cocktail sauce over the chilled loaf.
Serve with crackers.

Nutrition & Diet Analysis (per serving)

202 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 7g 14% DV

Total Fat 11.5g 15% DV

Carbs 18.2g 7% DV

Fiber 1.2g 4% DV

Sugar 5.5g 11% DV

Electrolytes

Sodium 824mg 36% DV

Potassium 224.3mg 5% DV

Cholesterol 54mg 18% DV

Vitamins & Minerals

Vitamin A 114mcg 13% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.2mcg 1% DV

Calcium 50.5mg 4% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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