Red Salmon Loaf
A flavorful and moist salmon loaf with savory seasonings, perfect for a comforting meal. Suitable for family dinners or casual gatherings, offering rich seafood taste.
Ingredients
Instructions
- Mix in a bowl: red salmon, chopped onion, beaten eggs, bread crumbs, celery salt, pepper, and salt to taste.
- Butter a loaf pan.
- Bake in a 350°F (175°C) oven for 1 hour.
Tips & Substitutions
For a more flavorful loaf, consider adding fresh herbs like dill or parsley. If you don't have dry bread crumbs, crushed crackers can be a good substitute. Also, try using smoked salmon for a richer taste. Adjust the seasoning based on your preference, as some canned salmon can be saltier than others. This recipe is a great way to utilize leftover salmon from dishes like Hot Salmon Salad.
Serving Suggestions
Serve the salmon loaf with a side of tartar sauce or a fresh garden salad for a light meal. It pairs well with roasted vegetables or mashed potatoes, making it versatile for lunch or dinner. For an extra touch, garnish with lemon wedges and fresh herbs. This dish also complements well with other seafood recipes, offering a delightful variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C), cover the loaf with aluminum foil, and warm it for about 20 minutes until heated through. You can also slice and microwave individual portions for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Red Salmon Loaf contains roughly 162 calories, with 3g protein, 29g carbohydrates, and 4g fat. It is an excellent source of vitamin C (25% of the Daily Value). Note that it is relatively high in sodium, at 646mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned for this recipe?
Yes, you can use cooked, flaked fresh salmon in place of canned salmon. Just ensure it's fully cooked and seasoned properly before mixing it into the loaf. Fresh salmon will provide a different texture and flavor, making it a delicious alternative.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the dry bread crumbs with gluten-free breadcrumbs or ground oats. Ensure that all other ingredients, including any seasonings, are certified gluten-free to avoid cross-contamination.
What can I do if the loaf is too dry?
If you find the loaf to be dry after baking, consider adding a bit more beaten egg or a splash of milk to the mixture before baking. You can also serve it with a creamy sauce or dressing to enhance moisture when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).