Shrimp Luncheon Sandwiches
Creamy shrimp salad with tangy ketchup, mustard, and crunchy celery makes delightful sandwiches or dips, perfect for teatime, parties, or casual gatherings with friends and family.
Ingredients
Instructions
- Blend the softened cream cheese with mayonnaise until smooth.
- Mix in ketchup, prepared mustard, and a dash of garlic powder.
- Stir in chopped shrimp, finely chopped celery, and chopped onion.
- Spread the mixture between slices of sandwich bread to make sandwiches.
- Trim crusts, if desired.
- Cut each sandwich diagonally into 4 triangles.
- Serve as tea sandwiches or use as a dip.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese. If you don't have shrimp, canned tuna can be a great substitute for a similar flavor profile. Adding a splash of lemon juice can enhance the freshness. If you're looking to add more crunch, diced bell peppers or radishes can be included in the mix. For variation, try incorporating herbs like dill or parsley, which are commonly seen in seafood recipes.
Serving Suggestions
These shrimp luncheon sandwiches make an excellent addition to brunch or tea parties. Serve them alongside a light salad or fresh vegetable platter for a balanced meal. They can also be cut into smaller pieces for appetizers at gatherings. For a seafood-themed meal, consider pairing them with dishes like Crab Mold Appetizer or Herbed Fish And Vegetables for a delightful variety.
Storage & Reheating
Store any leftover shrimp mixture in an airtight container in the refrigerator for up to 2 days. The flavors will meld together, making it even tastier. If you want to enjoy the sandwiches later, consider storing the mixture separate from the bread to keep it fresh. When ready to eat, simply assemble on fresh bread and enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Luncheon Sandwiches contains roughly 44 calories, with 1g protein, 6g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just be sure to thaw and thoroughly drain them before chopping. This will help maintain the right texture in your sandwich mixture. If you choose to use raw shrimp, ensure they are cooked properly before mixing them into the ingredients.
What type of bread is best for these sandwiches?
Soft white or whole wheat bread works well, but you can also use rye or pumpernickel for added flavor. If you're looking for a gluten-free option, use gluten-free bread. For a unique twist, consider serving the mixture on crackers or cucumber slices for a lighter snack.
How can I make these sandwiches spicier?
To add some heat, consider mixing in a dash of hot sauce or a pinch of cayenne pepper to the shrimp mixture. You can also add sliced jalapeños or a sprinkle of red pepper flakes for an extra kick. Just be sure to adjust the amount according to your spice tolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).