Shrimp Milano
Shrimp Milano is a creamy, cheesy pasta dish with tender shrimp, mushrooms, and green peppers, perfect for a comforting family dinner or special occasion.
Ingredients
Instructions
- In a large skillet, sauté shrimp, mushrooms, green pepper strips, and minced garlic in margarine.
- Reduce heat to low and add whipping cream, Velveeta cheese cubes, and dill seed.
- Stir until the cheese is melted and the sauce is smooth.
- Stir in grated Parmesan cheese.
- Add cooked and drained fettucini and toss lightly to combine.
Tips & Substitutions
For a lighter version, consider using olive oil instead of margarine. You can substitute the Velveeta cheese with a blend of cream cheese and shredded cheddar for a different flavor profile. Adding a splash of white wine can enhance the sauce's richness. If you prefer more spice, incorporate red pepper flakes for a kick similar to Shrimp Fra Diavolo.
Serving Suggestions
Serve Shrimp Milano with a side of garlic bread and a fresh green salad for a complete meal. A crisp white wine, such as Pinot Grigio, pairs beautifully with this dish. For a heartier offering, consider serving it alongside roasted vegetables or a simple Italian pasta salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to the skillet to restore the sauce's creaminess, and heat gently over low heat to avoid curdling the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Milano contains roughly 243 calories, with 22g protein, 13g carbohydrates, and 11g fat. It is an excellent source of vitamin C (65% of the Daily Value), protein (44% of the Daily Value), and calcium (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 916mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish spicier?
To add heat, consider incorporating diced jalapeños or red pepper flakes into the sauté. You could also serve with a spicy marinara sauce or a drizzle of hot sauce on top. This will add a kick that enhances the flavors without overpowering the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).