Shrimp And Spaghetti
A flavorful shrimp and spaghetti dish featuring tender vegetables and a savory sauce, perfect for seafood lovers and a quick, satisfying meal.
Ingredients
Instructions
- Prepare spaghetti as directed.
- Cook green pepper, mushrooms, and onions in margarine until tender.
- Add cooked, cleaned shrimp to the vegetables and heat through.
- Serve the sauce over the cooked spaghetti.
- Sprinkle with Parmesan cheese before serving.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).