Shrimp Mold Dip
A creamy, savory shrimp mold with a tangy tomato flavor, perfect for entertaining and served chilled with bread or crackers for a delightful appetizer.
Ingredients
Instructions
- Soften gelatin in 2 tablespoons cold water.
- Heat tomato soup and add the softened gelatin along with the cream cheese, mayonnaise, chopped celery, and chopped green onion.
- Mix until well combined and the gelatin is dissolved.
- Pour the mixture into a mold and chill until firm.
- Serve chilled with rye bread or crackers.
Nutrition & Diet Analysis (per serving)
370
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).