Shrimp Mold Dip
A creamy, savory shrimp mold with a tangy tomato flavor, perfect for entertaining and served chilled with bread or crackers for a delightful appetizer.
Ingredients
Instructions
- Soften gelatin in 2 tablespoons cold water.
- Heat tomato soup and add the softened gelatin along with the cream cheese, mayonnaise, chopped celery, and chopped green onion.
- Mix until well combined and the gelatin is dissolved.
- Pour the mixture into a mold and chill until firm.
- Serve chilled with rye bread or crackers.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese or even a flavored variety. If you want to reduce calories, Greek yogurt can be a great substitute for mayonnaise. Make sure to chop the celery and green onions finely to enhance the dip's smoothness. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper to the mixture.
Serving Suggestions
This shrimp mold dip is perfect for parties and pairs beautifully with rye bread or assorted crackers. You can also serve it alongside fresh vegetable sticks for a lighter option. For a more substantial meal, consider serving it as a spread with a side of Potato Salmon Casserole, which complements the seafood flavors.
Storage & Reheating
Store any leftover shrimp mold dip in an airtight container in the refrigerator for up to 3 days. It’s best served cold, so you don’t need to reheat it. Just give it a quick stir before serving again to refresh its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Mold Dip contains roughly 1196 calories, with 18g protein, 188g carbohydrates, and 45g fat. It is an excellent source of protein (37% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1423mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use cooked fresh shrimp instead of canned. Just make sure to chop them finely to maintain the dip's texture. If using fresh shrimp, be sure to season and cook them properly before adding them to the mixture.
How long does it take for the shrimp mold to set?
Typically, the shrimp mold should chill for about 4 hours or until it is firm. For best results, consider letting it set overnight. This allows the flavors to meld together beautifully, enhancing the overall taste.
Can I make this dip ahead of time?
Absolutely! This dip is perfect for make-ahead preparations. You can prepare it a day or two in advance and store it in the fridge. Just remember to allow it some time to come to a slightly cooler temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).