Shrimp Mosca
Juicy shrimp marinated in a savory Worcestershire sauce mixture with herbs and spices, perfect for dipping with French bread and enjoying as a flavorful appetizer or main dish.
Ingredients
Instructions
- Cook the sauce slowly for 10 to 15 minutes; do not boil.
- Allow the sauce to cool slightly and add the shrimp (50 to 60 medium).
- Stir the shrimp around in the mixture to coat evenly.
- Put the mixture in the refrigerator for 2 to 3 hours or overnight.
- Cook the shrimp in a 400°F oven for 18 to 20 minutes, stirring several times.
- Serve with French bread and potato salad, using bread to dip in the sauce.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or a touch of hot sauce to the marinade. If you don't have garlic puree, minced fresh garlic will work just as well. Adjust the cayenne pepper to your spice preference; it can be omitted for a milder dish. This recipe can also serve as a base for a seafood boil, similar to many American recipes.
Serving Suggestions
Serve shrimp Mosca hot from the oven alongside fresh French bread for dipping in the flavorful sauce. A side of potato salad complements the dish perfectly, making it a great option for gatherings. Pair it with a light salad, like a Cran-Apple Salad, for a refreshing contrast to the richness of the shrimp.
Storage & Reheating
Store any leftover shrimp Mosca in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving, as it may make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Mosca contains roughly 40 calories, with 1g protein, 4g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure they are thawed completely before marinating. This will help the shrimp absorb the flavors of the sauce better. Remember to pat them dry to prevent excess moisture in the marinade.
What type of shrimp should I use?
Medium-sized shrimp are ideal for this recipe, as they cook quickly and absorb the flavors well. Look for shrimp labeled as 'fresh' or 'wild-caught' for the best taste, though farmed shrimp can also work in a pinch.
Can I make this dish ahead of time?
Absolutely! You can marinate the shrimp the night before and bake them just before serving. This allows the flavors to develop fully, making the dish even more delicious. Just ensure to keep the shrimp refrigerated until cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).