Shrimp Mozambique Style
A vibrant and spicy shrimp dish inspired by Mozambique cuisine, featuring bold flavors from hot sauce, garlic, and Goya spices, perfect for seafood lovers. Complements rice or fries beautifully.
Ingredients
Instructions
- Put the olive oil, margarine, and garlic in a frying pan and heat.
- Add the shrimp to the frying pan and cook until they change color.
- Add salt, hot sauce, parsley, and 1/4 cup of beer to the pan.
- Let it cook for 3 minutes, then add the Goya spice, mix well, and serve.
Tips & Substitutions
For a spicier kick, consider adding more hot sauce or a pinch of cayenne pepper. If you don't have Goya Spanish spice, a mix of paprika, cumin, and oregano can be a good substitute. Fresh garlic can enhance the flavor, but you can also use garlic powder if needed. Make sure not to overcook the shrimp, as they can become tough.
Serving Suggestions
Serve Shrimp Mozambique Style over a bed of rice to soak up the delicious sauce. It pairs beautifully with Bayou Shrimp And Rice (Louisiana Cajun Recipe) for a complete meal. Add a side of sautéed vegetables or a fresh salad to balance the flavors. A cold beer or a light white wine complements this dish well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat to avoid overcooking. You can also microwave them for about 30 seconds, but be cautious as shrimp can become rubbery if overheated.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Mozambique Style contains roughly 211 calories, with 18g protein, 22g carbohydrates, and 10g fat. It is an excellent source of iron (150% of the Daily Value), vitamin C (83% of the Daily Value), and potassium (67% of the Daily Value). Note that it is relatively high in sodium, at 571mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Make sure to thaw them completely and pat them dry before cooking to achieve the best texture. Cooking time may vary slightly depending on the size and moisture content of the shrimp.
What can I serve with Shrimp Mozambique?
This dish pairs well with rice, which helps absorb the flavorful sauce. You can also serve it with crusty bread to soak up the juices or alongside a fresh green salad for a lighter option.
Is there a vegetarian version of this dish?
To create a vegetarian version, you could substitute shrimp with firm tofu or mushrooms. Use vegetable broth instead of beer for the sauce, and season the dish with similar spices to maintain the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).