Beef 'N Bean Burger
A hearty and flavorful burger dish combining seasoned ground beef with sweet pork and beans, topped with melted cheddar cheese—perfect for casual family dinners or summer barbecues.
Ingredients
Instructions
- Cook and drain the hamburger.
- Stir in the pork and beans, catsup, onion, and mustard.
- Simmer until heated through and flavors meld.
Tips & Substitutions
For added flavor, consider mixing in some spices like cumin or paprika to the beef mixture. If you prefer a vegetarian option, substitute the hamburger with black beans or lentils. You can also use barbecue sauce instead of catsup for a different twist. For a crunchier texture, add chopped bell peppers or jalapeños to the mix. This dish is perfect for using up leftover beans, similar to Economy Hominy And Bean Soup.
Serving Suggestions
Serve these burgers on toasted buns for a satisfying meal. Top with shredded Cheddar cheese and fresh lettuce for added crunch. They pair wonderfully with a side of Wisconsin Broccoli Salad or sweet potato fries. For a heartier meal, consider serving with baked beans or a mixed green salad. Don't forget your favorite condiments for extra flavor!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a saucepan over medium heat until warmed through. Alternatively, you can microwave individual portions in a microwave-safe dish, covering it to retain moisture. Do not freeze, as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Beef 'N Bean Burger contains roughly 845 calories, with 32g protein, 52g carbohydrates, and 58g fat. It is an excellent source of calcium (68% of the Daily Value), protein (64% of the Daily Value), and vitamin A (61% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1514mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the beef and bean mixture in advance and store it in the refrigerator for up to 24 hours before baking. Just assemble the biscuits and cheese just before serving for the best texture and flavor.
What can I use instead of quick biscuits?
If you don't have quick biscuits, you can use crescent roll dough or even homemade biscuit dough. Just roll it out and cut it into squares for a similar effect. This will add a unique twist to the dish while maintaining its hearty nature.
Are there any good side dishes to serve with this?
Yes, consider serving these burgers with coleslaw or a fresh salad to balance the richness of the dish. A side of crunchy vegetable sticks and dip can also be a great addition. For a complete meal, try pairing with baked potatoes or cornbread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).