Shrimp Or Crab Mold
A creamy seafood mold featuring shrimp or crab blended with cream cheese, mushroom soup, and vegetables, set in a gelatin mold for an elegant appetizer suitable for parties.
Ingredients
Instructions
- Heat the cream of mushroom soup and cream cheese together until smooth and melted.
- Remove a small amount of the mixture and add unflavored gelatin to dissolve, then return it to the soup mixture.
- Remove from heat and add mayonnaise, chopped onion, chopped celery, and seafood along with a few dashes of Worcestershire sauce.
- Mix well and pour into an oiled mold.
- Refrigerate overnight until set.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute the shrimp with crab meat or vice versa based on availability. If you prefer a spicier flavor, consider adding a dash of hot sauce or cayenne pepper. For a lighter version, use Greek yogurt instead of mayonnaise.
Serving Suggestions
This shrimp or crab mold makes a stunning appetizer, perfect for holiday gatherings or parties. Serve it chilled with crackers or fresh vegetables for dipping. It pairs well with a crisp green salad or can be accompanied by a lemon herb vinaigrette for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve, allow the mold to sit at room temperature for about 15 minutes for easier slicing. Avoid freezing as it may alter the texture of the gelatin.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Or Crab Mold contains roughly 814 calories, with 17g protein, 24g carbohydrates, and 74g fat. It is an excellent source of protein (34% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1249mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp! Just cook and chop the shrimp before adding it to the mixture. This will give your mold a fresher taste and texture, enhancing the overall flavor.
How long does it take for the mold to set?
The mold should ideally refrigerate overnight to ensure it sets properly. If you’re short on time, at least 4-6 hours will allow it to firm up, but overnight is recommended for the best results.
Can I make this mold ahead of time?
Absolutely! This dish is perfect for making ahead since it requires chilling time. Prepare it a day in advance, and it will be ready to serve at your next gathering, allowing you to enjoy the event stress-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).