Harry'S Favorite Fettucine Alfredo With Chicken And Vegetables
A creamy fettucine Alfredo with tender chicken and colorful vegetables, perfect for a comforting family meal or special occasion that highlights rich flavors and fresh ingredients.
Ingredients
- 3 skinless chicken breasts
- 3 carrots, cut into thin strips 2 inches long ⓘ
- 1 broccoli crown ⓘ
- fresh mushrooms ⓘ
- 1/2 green pepper, cut into strips 2 inches long ⓘ
- 1/2 red pepper, cut into strips 2 inches long ⓘ
- 12 oz. fettucini or 8 oz. imported dry fettucini ⓘ
- 2 Tbsp. butter ⓘ
- olive oil ⓘ
- 3/4 cup heavy cream ⓘ
- 1/2 cup grated Parmesan cheese
- freshly grated nutmeg
- salt ⓘ
- pepper ⓘ
Instructions
- Cook vegetables in olive oil (2 teaspoons) in a skillet until tender, then set aside.
- Cook boneless chicken breasts on low heat for 15 to 20 minutes on the grill or broiler until cooked through, then set aside.
- Cook fettucini according to package instructions until al dente, then drain.
- In the skillet used for vegetables, melt butter and add heavy cream, grated Parmesan cheese, and a pinch of freshly grated nutmeg. Stir until smooth and heated through.
- Add cooked vegetables and sliced chicken to the sauce, mixing well.
- Season with salt and pepper to taste.
- Serve the sauce over the cooked fettucini, garnished with chopped parsley.
Tips & Substitutions
To enhance the flavor of your Fettucine Alfredo, consider adding roasted garlic or a splash of lemon juice to the sauce. If you prefer a lighter option, substitute half-and-half for heavy cream. For extra protein, you can mix in some cooked shrimp or use turkey instead of chicken. Fresh herbs like basil or parsley can also elevate the dish's freshness.
Serving Suggestions
Serve Harry's Favorite Fettucine Alfredo with a side salad or garlic bread for a complete meal. This dish pairs beautifully with Chicken Parmes-Anna, creating a satisfying Italian-inspired dinner. Sprinkle additional Parmesan on top for extra flavor, and consider adding a sprinkle of crushed red pepper for a bit of heat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the pasta on the stovetop over low heat, adding a splash of cream or milk to restore the sauce's creaminess. Avoid microwaving, as it can make the pasta gummy.
Nutrition & Diet Analysis (per serving)
Each serving of Harry'S Favorite Fettucine Alfredo With Chicken And Vegetables contains roughly 724 calories, with 23g protein, 35g carbohydrates, and 59g fat. It is an excellent source of iron (143% of the Daily Value), vitamin D (113% of the Daily Value), and vitamin C (97% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, you can use frozen vegetables if fresh ones aren't available. Just be sure to thaw and drain them properly before adding them to the skillet to avoid excess moisture in the dish.
How can I make this dish vegetarian?
To make a vegetarian version of this Fettucine Alfredo, simply omit the chicken and add more vegetables such as bell peppers, zucchini, or spinach. You can also include plant-based protein options like tofu or chickpeas.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, you can use Pecorino Romano for a sharper flavor or nutritional yeast for a dairy-free option. Both alternatives will still provide a savory depth to the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).