Chicken Parmes-Anna
A hearty chicken Parmesan-inspired dish featuring a flavorful tomato, artichoke, and herb sauce served over angel hair pasta with melted Provolone cheese, perfect for comforting family dinners.
Ingredients
- 1 1/2 Tbsp. olive oil ⓘ
- 1 tsp. minced garlic ⓘ
- 1 c. frozen chopped onion ⓘ
- 4 Tbsp. dried parsley
- 1 Tbsp. dried basil ⓘ
- 1 tsp. dried oregano
- 2 (14.5 oz.) cans stewed tomatoes ⓘ
- 6 oz. jar marinated and quartered artichoke hearts ⓘ
- 1/4 c. white cooking wine ⓘ
- 3 Tbsp. flour ⓘ
- 1/4 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 1 lb. chicken breast, boned and skinned
- 4 Tbsp. butter ⓘ
- 1/2 c. white cooking wine ⓘ
- 1 c. freshly grated Provolone cheese ⓘ
- 1 pkg. angel hair pasta ⓘ
Instructions
- In a large saucepan, heat olive oil over medium heat.
- Saute the minced garlic, chopped onion, dried parsley, basil, and oregano for 5 minutes.
- Drain the stewed tomatoes, reserving the liquid, and chop them into 1/2-inch chunks.
- Add the chopped tomatoes and reserved liquid to the saucepan; simmer uncovered for 45 minutes, stirring occasionally.
- Add the marinade from the artichoke hearts and white cooking wine; simmer uncovered for an additional 15 minutes.
- Coarsely chop the marinated artichoke hearts and add to the sauce; simmer uncovered for another 15 minutes.
- Meanwhile, cook the angel hair pasta according to package instructions.
- Season the chicken breasts with salt and pepper, then cook in butter until browned and cooked through.
- Serve the chicken over the pasta, topped with the tomato-artichoke sauce and grated Provolone cheese.
Tips & Substitutions
For a richer flavor, consider using fresh herbs instead of dried ones. You can substitute the Provolone cheese with mozzarella or even a blend of Italian cheeses for a different taste. If you're short on time, pre-cooked rotisserie chicken can be used to speed up the process. Pair this dish with a fresh salad for a complete meal.
Serving Suggestions
Serve Chicken Parmes-Anna over a bed of angel hair pasta and garnish with extra parsley or basil for freshness. This dish pairs beautifully with a side of garlic bread and a simple green salad to balance the flavors. You can also browse more Italian recipes for additional side options to complement this hearty meal.
Storage & Reheating
Leftover Chicken Parmes-Anna can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in the microwave or oven until heated through. You may want to add a splash of water or extra sauce to prevent the pasta from drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Parmes-Anna contains roughly 1522 calories, with 15g protein, 94g carbohydrates, and 124g fat. It is an excellent source of vitamin C (67% of the Daily Value), iron (46% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2811mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes in this recipe. About 4-5 medium tomatoes, peeled and chopped, can replace the canned stewed tomatoes. Just be sure to adjust the cooking time slightly to ensure they break down and meld with the sauce properly.
Is it possible to make this dish vegetarian?
Absolutely! To make a vegetarian version, simply omit the chicken and replace it with extra vegetables like zucchini or mushrooms. You can add chickpeas for protein and increase the amount of sauce to ensure the dish remains hearty and filling.
What can I serve with Chicken Parmes-Anna?
This dish pairs well with garlic bread, a side of roasted vegetables, or a refreshing garden salad. For a more filling meal, consider serving it with a side of Pasta Primavera Casserole, which adds a colorful and nutritious touch to your dinner table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).