Tuna Salad Cones
Creamy tuna salad served in crispy ice cream cones, combined with macaroni, peas, and cheese for a fun and portable meal perfect for picnics or casual gatherings.
Ingredients
Instructions
- Cook macaroni to desired doneness; drain and rinse in cool water.
- Combine the cooked macaroni, salad dressing, thawed peas, shredded cheese, drained tuna, salt, and pepper in a small bowl.
- Cover and refrigerate for 1 hour before serving.
- Spoon the chilled tuna salad into flat-bottomed ice cream cones and serve.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).