Shrimp Scampi(Makes 4 Servings)
Shrimp Scampi is a delightful seafood dish that combines the sweetness of large shrimp with aromatic garlic and the freshness of parsley. The hint of red pepper flakes adds a subtle kick, making it perfect for seafood lovers and those seeking a quick yet elegant meal option.
Ingredients
Instructions
- Preheat broiler to high.
- Peel shrimp, rinse, drain well and pat dry.
- Mix the remaining ingredients in a large bowl.
- Add shrimp and mix to coat well.
Tips & Substitutions
For the best flavor, use fresh garlic rather than pre-minced. If you're short on time, frozen shrimp can be a quick substitute; just ensure they are thawed completely. Adjust the crushed red pepper flakes to suit your heat preference. For a twist, consider adding a splash of white wine to the mixture before broiling, enhancing the depth of flavor. Serve it over pasta to complement the dish, similar to Seafood Linguini.
Serving Suggestions
Serve the shrimp scampi with a light side salad or garlic bread to soak up the delicious sauce. It pairs beautifully with Spaghetti With Red Clam Sauce for a complete seafood-themed meal. A crisp white wine, like Sauvignon Blanc, complements the flavors perfectly. For added freshness, garnish with additional parsley and a squeeze of lemon just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. You can also add a splash of olive oil or a bit of broth to keep the dish moist while reheating. Avoid using the microwave, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Scampi(Makes 4 Servings) contains roughly 690 calories, with 23g protein, 160g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (350% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well in this recipe. Just be sure to thaw them completely by placing them in the refrigerator overnight or running them under cold water. Pat them dry before mixing them with the other ingredients to ensure they broil properly.
Is there a way to make this dish spicier?
Absolutely! You can increase the amount of crushed red pepper flakes or even add a dash of hot sauce to the garlic mixture. For a different type of heat, try a pinch of cayenne pepper or some finely chopped fresh chili peppers.
What can I serve with shrimp scampi?
Shrimp scampi pairs wonderfully with light sides like a mixed green salad or garlic bread. For a heartier meal, serve it over pasta, such as linguini or spaghetti, to soak up the flavorful sauce. You can also browse more Italian recipes for additional side dish ideas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).