Seafood Linguini
Seafood Linguini is a sumptuous dish that combines tender shrimp with the earthy flavor of mushrooms and the aromatic hint of tarragon, all enveloped in a creamy sauce. Perfect for seafood lovers, this dish is ideal for a special dinner or a cozy gathering.
Ingredients
- 2 c. fresh sliced mushrooms ⓘ
- 4 shallots or green onions, finely chopped ⓘ
- 1/2 c. butter or margarine ⓘ
- 1 1/2 c. Madeira wine ⓘ
- 1 Tbsp. tomato paste ⓘ
- 1 Tbsp. fresh snipped tarragon
- 1/4 tsp. salt
- dash of freshly ground pepper ⓘ
- 10 oz. linguini
- 1 1/2 lb. fresh, shelled shrimp ⓘ
- 1 1/2 c. whipping cream ⓘ
- 4 egg yolks, beaten ⓘ
Instructions
- In a 10-inch skillet, cook mushrooms and shallots in butter, uncovered, over medium-high heat for 4 to 5 minutes, or until vegetables are tender, but not brown.
- Remove with slotted spoon; set aside.
- Stir wine, tomato paste, tarragon, salt and pepper into butter in skillet.
- Bring to boil; boil vigorously for 10 minutes, or until mixture is reduced to 1/2 cup.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or zest to brighten the dish. If you don't have Madeira wine, a dry sherry or white wine can be a suitable substitute. Fresh tarragon is essential, but if unavailable, dried tarragon can work in a pinch—just reduce the amount. Ensure you cook the shrimp until pink but not overdone to maintain tenderness.
Serving Suggestions
Serve the seafood linguini with a light salad dressed in a lemon vinaigrette for a refreshing contrast. Garlic bread pairs beautifully with this dish, perfect for soaking up the sauce. For an Italian-inspired meal, consider adding a side of steamed vegetables or browsing more Italian recipes to complement your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the seafood linguini in a skillet over low heat, adding a splash of cream or broth to prevent drying out. Stir occasionally until heated through to preserve the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Linguini contains roughly 2145 calories, with 71g protein, 31g carbohydrates, and 196g fat. It is an excellent source of protein (142% of the Daily Value), vitamin A (119% of the Daily Value), and iron (88% of the Daily Value). Note that it is relatively high in sodium, at 2935mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of fresh?
Yes, you can use frozen shrimp for this recipe. Just ensure they are fully thawed and patted dry before cooking to avoid excess moisture. This will help maintain the sauce's consistency and the overall flavor of the dish.
What can I substitute for linguini?
If you don't have linguini, other pasta shapes like fettuccine, spaghetti, or even penne can work well. Just adjust the cooking time according to the pasta type. Each will provide a different texture, but the sauce will still complement them nicely.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or a pinch of cayenne pepper when cooking the sauce. This will give a nice kick to the dish without overpowering the seafood flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).