Shrimp Slaton
Ingredients
Instructions
- Put flour and potatoes in a plastic bag; shake to coat.
- Melt the margarine in a large saucepan. Add potatoes. Cook brabant style over medium heat (about 8 minutes).
- Pour in 3/4 cup of wine. This will deglaze the pan of any potatoes that may have stuck to the bottom.
- Add mushrooms; cover and cook until tender (about 5 minutes)
- Add the seasonings to taste.
- Add shrimp. Cook over medium/low heat until pink (about 10 minutes).
- Taste for final flavorings. The additional wine may be added at this time.
- Let cook for an additional 5 minutes.
- Serve over hot rice, stew style.
- Hot French bread and a salad goes well with this.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).