Shrimp Victoria
Shrimp Victoria is a rich, creamy seafood dish featuring tender shrimp and earthy mushrooms in a luscious sour cream sauce. Its comforting flavors make it perfect for special occasions or a luxurious weeknight dinner for seafood lovers seeking a velvety, savory experience.
Ingredients
Instructions
- Saute shrimp and onion in butter until the shrimp are pink and the onion is translucent.
- Add sliced mushrooms, flour, salt, and pepper to the pan.
- Cook the mixture for 5 minutes to thicken slightly.
- Stir in sour cream and cook until the sauce is thick and hot.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).