Shrimp Wheels
Shrimp Wheels are savory, bite-sized appetizers featuring a flavorful shrimp mixture rolled in crescent dough, perfect for parties, snacks, or seafood lovers seeking a quick, delicious treat.
Ingredients
Instructions
- In a bowl, combine the drained and mashed shrimp, margarine, chili sauce, sliced green olives, and chopped celery.
- Unroll the crescent rolls and separate into 4 rectangles.
- Spread approximately 1/4 cup of the shrimp mixture onto each rectangle.
- Starting at the short end, roll up each rectangle like a jelly roll.
- Cut each roll into 10 pieces and place them on a greased baking sheet with the flat side down.
- Bake at 375°F (190°C) for 10 to 12 minutes or until golden brown.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. If you prefer a spicier kick, add more chili sauce or a dash of hot sauce to the shrimp mixture. Using fresh shrimp instead of canned will enhance the texture and taste, but ensure they are cooked and chopped finely. You can also experiment with herbs like dill or parsley for added freshness.
Serving Suggestions
Serve the shrimp wheels hot as an appetizer or a party snack. They pair beautifully with a tangy dipping sauce, such as a mix of chili sauce and mayonnaise. For a complete meal, consider serving them alongside a light salad or with dishes from the same category, like Deviled Seafood, for a delightful seafood-themed spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This method helps retain their crispiness, unlike microwaving, which may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Wheels contains roughly 33 calories, with 0g protein, 1g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of seafood in this recipe?
Yes, you can substitute the shrimp with canned crab or even tuna if you prefer. Just ensure that the seafood is well-drained and mashed to maintain the consistency. This recipe is quite versatile and can accommodate various seafood options.
How do I make these shrimp wheels ahead of time?
You can prepare the shrimp mixture and assemble the wheels a day in advance. Store them in the refrigerator, covered tightly with plastic wrap. When ready to bake, simply place them on a baking sheet and follow the baking instructions without any need to thaw.
What can I serve with shrimp wheels?
These shrimp wheels are perfect as a standalone appetizer, but they also pair well with a fresh green salad or a zesty coleslaw. Consider serving them with a side of cocktail sauce or a homemade tartar sauce for dipping to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).