Marge'S Cole Slaw
Marge's Cole Slaw offers a tangy, creamy crunch with shredded cabbage and carrots, perfect as a refreshing side for barbecues, picnics, or casual gatherings.
Ingredients
Instructions
- Combine all ingredients, mixing thoroughly.
- Chill in refrigerator for 8 hours or overnight before serving.
Tips & Substitutions
For a crunchier texture, add shredded red cabbage or sliced bell peppers. If you prefer a tangier slaw, increase the vinegar to 1/3 cup or add a teaspoon of Dijon mustard. You can substitute Greek yogurt for half of the mayonnaise for a lighter version, or use a vegan mayonnaise for a plant-based alternative. This recipe can be customized with additional ingredients like apples or raisins for a sweet twist.
Serving Suggestions
Marge's Cole Slaw makes an excellent side dish for barbecues or picnics, pairing wonderfully with Coney Island Hot Dogs. Serve it alongside grilled meats or as part of a buffet spread. For a complete meal, consider adding it to a sandwich or wrap, or enjoy it with Miller'S Carrot Salad for a refreshing combo.
Storage & Reheating
Store leftover cole slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld over time, but the cabbage may become softer. Avoid freezing the slaw, as the texture will change significantly upon thawing. Serve cold directly from the fridge for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Marge'S Cole Slaw contains roughly 581 calories, with 1g protein, 14g carbohydrates, and 58g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this cole slaw vegan-friendly?
The original recipe contains mayonnaise, which is not vegan. However, you can easily make it vegan by substituting traditional mayonnaise with a vegan mayonnaise alternative. This maintains the creamy texture while making it suitable for a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).