Shrimp
Juicy shrimp coated in seasoned bread crumbs and garlic, baked with butter for a savory, crispy appetizer or main dish perfect for seafood lovers and family dinners.
Ingredients
Instructions
- Dip the cleaned and unshelled shrimp into beaten eggs.
- Mix garlic powder into the flavored bread crumbs.
- Dredge the shrimp in the seasoned bread crumbs, ensuring they are well coated.
- Place the coated shrimp into a pan and dot sliced butter around them.
- Bake in a 350°F oven for 20 minutes until cooked through and golden.
Tips & Substitutions
For best results, use fresh shrimp and ensure they are thoroughly cleaned before cooking. If you don't have flavored bread crumbs, you can make your own by combining plain bread crumbs with Italian seasoning or Parmesan cheese. Experiment with different seasonings, such as paprika or cayenne, for added flavor. This shrimp recipe is perfect for a quick meal or as part of a larger seafood recipes spread.
Serving Suggestions
Serve the baked shrimp with a side of lemon wedges and a fresh garden salad for a light meal. They pair beautifully with garlic bread or over a bed of rice. For a more elaborate spread, consider including them in a Shrimp Goulash or alongside a creamy dip. Enjoy with a crisp white wine for a delightful dining experience.
Storage & Reheating
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the shrimp rubbery. You can also enjoy cold, making them great for salads or as part of a Shrimp And Cream Cheese Appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp contains roughly 335 calories, with 3g protein, 14g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cleaning and cooking. Place them in the refrigerator overnight or run them under cold water until thawed. Pat them dry to ensure the breading adheres well.
What can I substitute for butter?
If you're looking for a healthier alternative, you can use olive oil or a plant-based butter substitute. This will still add flavor and moisture to the dish while reducing saturated fat. Adjust the amount based on your preference.
How do I know when the shrimp are done cooking?
Shrimp are fully cooked when they turn pink and opaque, and their internal temperature reaches 120°F. Avoid overcooking, as they can become tough and rubbery. Keep an eye on them during baking to achieve the perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).