Si-Mi Fruit Cake

VegetarianDairy
Prep: 20 min Cuisine: American

A rich fruit cake featuring raisins, pecans, cocoa, and a moist texture, perfect for celebrations or as a delightful dessert for any occasion.

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Ingredients

  • 1/2 stick oleo
  • 1 tsp vanilla ⓘ
  • 1 tsp soda ⓘ
  • 2 cups flour ⓘ
  • 1 cup raisins ⓘ
  • 2 eggs ⓘ
  • 4 Tbsp cocoa ⓘ
  • 1 cup sugar ⓘ
  • 2 cups sour cream ⓘ
  • 1 cup pecans ⓘ

Instructions

  1. Cream oleo and sugar together.
  2. Add eggs and beat well.
  3. Add 1/2 cup sour cream and mix.
  4. Add 3/4 cup flour and mix well.
  5. Add cocoa and the remaining sour cream, then beat well.
  6. Fold in nuts, raisins, and vanilla.
  7. Pour batter into layered pans.
  8. Bake and then cover with icing made of powdered sugar and butter or cream cheese.

Nutrition & Diet Analysis (per serving)

747 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 27.2g 35% DV
Carbs 102.5g 37% DV
Fiber 14.4g 52% DV
Sugar 21g 42% DV

Electrolytes

Sodium 221.5mg 10% DV
Potassium 1275mg 27% DV
Cholesterol 71.3mg 24% DV

Vitamins & Minerals

Vitamin A 46.8mcg 5% DV
Vitamin C 10.2mg 11% DV
Calcium 184.5mg 14% DV
Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream sugar vanilla egg soda pecans raisins flour cocoa

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