Double Crunchie
Crunchy, sweet, and chewy cookies with a delicious combination of oats, coconut, and corn flakes, perfect for satisfying snack cravings or sharing with friends.
Ingredients
Instructions
- Sift together the flour, baking soda, and salt.
- Cream together the shortening, brown sugar, white sugar, egg, and vanilla.
- Gradually add the dry ingredients to the creamed mixture and mix well.
- Stir in the crushed corn flakes, oats, and coconut until evenly combined.
- Shape the dough into small balls and flatten onto a greased cookie sheet.
- Bake at 350°F (175°C) for 8 minutes.
- Cool on racks before serving.
Nutrition & Diet Analysis (per serving)
960
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).