Sicillian Meat Roll
Ingredients
Instructions
- In bowl, combine eggs and tomato juice.
- Stir in the bread crumbs, parsley, oregano, salt, pepper and garlic.
- Add ground beef.
- Mix well.
- On waxed paper or foil pat meat into a 10 x 8-inch rectangle pan.
- Arrange ham slices atop meat, leaving small margin around edges.
- Reserve 1 slice cheese.
- Tear up remaining cheese.
- Sprinkle over ham.
- Starting from short end, carefully roll up meat using paper or foil to lift.
- Seal edges and ends. Place roll seamside down in a 13 x 9 x 2-inch pan.
- Bake at 350° about 1 1/4 hours.
- Cut reserved cheese slice in 4 triangles.
- Lay atop meat.
- Return to oven until cheese melts (about 2 minutes).
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).