Silvia Cake

Name: Silvia Cake
Yield: 4 servings
Ingredients: Batter; 2 eggs; 7/8 cup sugar; 7/8 cup flour; 2 teaspoons baking powder; 3/4 cup hot water; Icing; 6 tablespoons butter; 1 egg yolk; 1/3 cup sugar; 2 teaspoons vanilla sugar (vanilla bean that has been sitting in a bowl of white sugar for at least 48 hours)

Vegetarian Dairy

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Ingredients

Batter ⓘ
2 eggs ⓘ
7/8 cup sugar ⓘ
7/8 cup flour ⓘ
2 teaspoons baking powder ⓘ
3/4 cup hot water ⓘ
Icing ⓘ
6 tablespoons butter ⓘ
1 egg yolk ⓘ
1/3 cup sugar ⓘ
2 teaspoons vanilla sugar (vanilla bean that has been sitting in a bowl of white sugar for at least 48 hours) ⓘ

Instructions

Heat yoru oven on 350 degrees.
Cream sugar and eggs, add the flour, baking powder and boiled water. Pour into a greased spring form pan.
Bake in the middle of the oven for 30 minutes.
Let cool on a wire rack.
To make the icing: Simmer butter, sugar, eggyolk and vanilla sugar on low heat while stirring constantly.
Spread the warm icing over the chilled cake.
Add shredded coconut on top, if desired.
Enjoy!

Nutrition & Diet Analysis (per serving)

975 kcal 49% DV

Protein Fat Carbs

Macronutrients

Protein 22.5g 45% DV

Total Fat 61.5g 79% DV

Carbs 89.8g 33% DV

Fiber 7g 25% DV

Sugar 11.8g 24% DV

Electrolytes

Sodium 2955.8mg 100% DV

Potassium 517.8mg 11% DV

Cholesterol 744mg 100% DV

Vitamins & Minerals

Vitamin A 176.5mcg 20% DV

Vitamin C 10mg 11% DV

Vitamin D 2.6mcg 13% DV

Calcium 1663mg 100% DV

Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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