Quick Unusual Corn Bread
A quick and savory corn bread featuring sweet corn, sharp cheese, and tender onions, perfect for a comforting snack or side dish for any casual meal.
Ingredients
Instructions
- Saute the chopped onion in the melted butter or margarine until tender, but not brown.
- Remove the onions from the pan and set aside.
- Combine the corn muffin mix, egg, milk, and cream-style corn to make a soft batter.
- Stir in the sautéed onions and grated sharp cheese.
- Pour the batter into a greased baking dish.
- Bake at 375°F (190°C) for about 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a twist on this cornbread, consider adding jalapeños or herbs like cilantro for an extra kick. If you're out of sour cream, Greek yogurt works as a great substitute. Ensure the batter is mixed just enough to combine the ingredients; overmixing can lead to a dense texture. For a sweeter version, you can add a tablespoon of honey to the batter.
Serving Suggestions
Serve this cornbread warm with a pat of butter for a comforting side. It pairs beautifully with Easy Creamy Broccoli Soup for a hearty meal. For a more festive touch, consider serving it alongside Lemon Or Lime Salad, which adds a refreshing contrast to the rich flavors. Enjoy it as a side dish at barbecues or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or warm them in the oven at 350°F (175°C) for 10-15 minutes until heated through. This keeps the cornbread moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Unusual Corn Bread contains roughly 844 calories, with 12g protein, 93g carbohydrates, and 48g fat. It is an excellent source of calcium (25% of the Daily Value), protein (24% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 843mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp cheese adds a nice depth of flavor, you can substitute it with cheddar, Monterey Jack, or even pepper jack for a spicier version. Just keep in mind the flavor profile will change slightly depending on your cheese choice.
Is it possible to make this cornbread ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before baking. Alternatively, you can bake the cornbread in advance, let it cool completely, and then store it in an airtight container until you're ready to serve.
Can I freeze this cornbread?
Definitely! Once cooled, wrap the cornbread tightly in plastic wrap and then in aluminum foil before freezing. It can be stored for up to 3 months. To reheat, thaw it overnight in the refrigerator and warm it in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).