Quick Unusual Corn Bread
A quick and savory corn bread featuring sweet corn, sharp cheese, and tender onions, perfect for a comforting snack or side dish for any casual meal.
Ingredients
Instructions
- Saute the chopped onion in the melted butter or margarine until tender, but not brown.
- Remove the onions from the pan and set aside.
- Combine the corn muffin mix, egg, milk, and cream-style corn to make a soft batter.
- Stir in the sautéed onions and grated sharp cheese.
- Pour the batter into a greased baking dish.
- Bake at 375°F (190°C) for about 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
743
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).