Post'S Grape-Nuts Bread
Grape-Nuts bread offers a hearty, nutty flavor with a chewy texture, perfect for breakfast or snack, appealing to bread lovers seeking wholesome grains and crunch.
Ingredients
Instructions
- Soak Grape-Nuts in sour milk for 20 minutes.
- Add sugar, egg, soda, salt, flour, and baking powder to the soaked mixture.
- Let the batter stand about 10 minutes before baking.
- Bake in a slow oven at 325°F (163°C) for 1 hour.
Tips & Substitutions
For a moister bread, consider adding a mashed banana or applesauce to the batter. If you don't have sour milk, mix regular milk with a tablespoon of vinegar and let it sit for a few minutes. This recipe can also be adapted with whole wheat flour for a healthier option, making it a great addition to your collection of vegetarian recipes.
Serving Suggestions
This Grape-Nuts bread is delicious when toasted and spread with butter or your favorite jam. It also pairs beautifully with American recipes like a hearty vegetable soup or a fresh salad for a balanced meal. Consider serving it as a breakfast option alongside a cup of coffee or tea for a delightful start to your day.
Storage & Reheating
Store any leftover Grape-Nuts bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, thaw at room temperature and reheat slices in the oven for a few minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Post'S Grape-Nuts Bread contains roughly 1205 calories, with 30g protein, 261g carbohydrates, and 11g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (93% of the Daily Value), and protein (60% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk?
Yes, you can use regular milk by adding a tablespoon of vinegar or lemon juice to it and letting it sit for about 5 minutes. This will create a similar acidity to sour milk, ensuring your bread rises properly.
What can I substitute for Grape-Nuts?
If you don't have Grape-Nuts, you can try using another type of cereal with a similar texture, like granola or bran flakes. Just keep in mind that the flavor and texture may differ slightly from the original recipe.
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or another binding agent to maintain the bread's structure. This makes it an excellent option for those following gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).