Post'S Grape-Nuts Bread
Grape-Nuts bread offers a hearty, nutty flavor with a chewy texture, perfect for breakfast or snack, appealing to bread lovers seeking wholesome grains and crunch.
Ingredients
Instructions
- Soak Grape-Nuts in sour milk for 20 minutes.
- Add sugar, egg, soda, salt, flour, and baking powder to the soaked mixture.
- Let the batter stand about 10 minutes before baking.
- Bake in a slow oven at 325°F (163°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).