Simple Beef Pie Recipe
Ingredients
Instructions
- Cut the beef into cubes.
- Add the veges to a hot pot with olive oil and stir until caramelized, then add the meat.
- Season with salt and pepper and a bay leaf.
- Brown the meat then add the red wine.
- Let the wine reduce then add the tomato sauce.
- Cook covered for 2 hours.
- Cut puff pastry into circles and add the beef stew mix in the centre.
- Cover with another sheet of puff pastry and brush with butter.
- Score the puff pastry then bake pie in oven for 20 minutes at 180 degrees.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).