Country Chicken And Sausage
A hearty country-style chicken and sausage dish packed with flavorful vegetables and herbs, perfect for comforting family dinners and gatherings with bold, savory tastes.
Ingredients
- 4 medium potatoes, cut into bite-sized pieces ⓘ
- 4 medium bell peppers, cut into bite-sized pieces ⓘ
- 1 Tbsp. oil ⓘ
- 1/2 c. water
- 1/2 tsp. salt ⓘ
- 1/2 tsp. oregano ⓘ
- 1 (10 oz.) pkg. frozen whole beans ⓘ
- 1 (2 1/2 to 3 lb.) fryer chicken, cut up ⓘ
- 1 large onion, quartered ⓘ
- 1 lb. smoked sausage, cut into bite-sized pieces ⓘ
Instructions
- In a large open roasting pan, mix potatoes, sausage, and oil. Bake at 425°F for 15 minutes.
- Cut each chicken fryer into halves or pieces. Separate the onion into quarters.
- Add chicken, onion, bell peppers, water, salt, and oregano to the pan, tossing until well mixed.
- Bake for another 15 minutes.
- While baking, rinse the beans under running water and drain them.
- Sprinkle the beans over the chicken mixture.
- Bake for an additional 15 to 20 minutes, stirring occasionally, until the chicken and vegetables are tender.
Tips & Substitutions
For added flavor, consider marinating the chicken in a mixture of your favorite spices or a bit of lemon juice before cooking. If you're short on time, you can substitute fresh beans with canned ones, but be sure to drain and rinse them well. Feel free to add other vegetables like zucchini or carrots for extra nutrition and color. This dish pairs beautifully with Biscuit-Sausage Roll.
Serving Suggestions
Serve this hearty chicken and sausage dish with a side of crusty bread to soak up the flavorful juices. A fresh green salad or steamed vegetables would complement it well. For a comforting twist, consider pairing it with Beer Baked Beans for a complete meal that celebrates American recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, about 20-25 minutes. You can also use a microwave, but be sure to cover the dish to maintain moisture. For longer storage, freeze the dish for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Country Chicken And Sausage contains roughly 1056 calories, with 21g protein, 51g carbohydrates, and 86g fat. It is an excellent source of protein (42% of the Daily Value), potassium (30% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1355mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage for this recipe?
Absolutely! You can substitute smoked sausage with any other variety like Italian sausage or chicken sausage. Each will impart a unique flavor, so choose one that you enjoy. Just ensure that it's cooked through if not pre-cooked, and adjust the cooking time as needed.
What can I do if I don't have bell peppers?
If bell peppers aren't available, you can use other veggies like zucchini, asparagus, or even corn. These will add a different texture and taste to the dish. Just make sure to cut them into similar sizes for even cooking.
How do I know when the chicken is done cooking?
The chicken is done when its internal temperature reaches 165°F and the juices run clear. You can also check that the vegetables are tender and easily pierced with a fork. For best results, use a meat thermometer to ensure safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).